Paneer ruby AKA a veggie version of Dishoom’s chicken ruby
Inspired by Dishoom’s chicken ruby but without a chunk of chicken in sight!
Chickpea kofte stuffed flatbreads
Juicy and moist (sorry) vegetarian koftas with addictive speedy pickled red onions.
Brussel sprout, gnocchi & gruyere gratin
A deliciously creamy and festive-feeling brussel sprout recipe to switch things up in the sprout department!
Garlic, soy, chilli oil & spring onion pasta
This Asian pasta is a great fusion dish as you get all the aromatic goodness of chilli oil, garlic and ginger with the comforting capabilities of a mound of pasta!
Rice paper ‘bacon’
Salty, smoky, crispy and slightly chewy - this is a great addition to cooked breakfasts and as a topping for pasta!
Bombay Toastie
A grilled cheese toastie loaded with cheddar and green chutney, inspired by Dishoom’s chilli cheese toast!
Spicy pineapple roasted aubergine 🍍🍆🌶️
This spicy pineapple roasted aubergine is the perfect balance between sweet and savoury!
Roasted aubergine & pepper salad with mint, walnuts & pomegranate
This is a great lunch, side dish or a component part of a mezze platter. It’s really simple but works really well as you have smoky, sweet, crunchy and fresh notes.
5 ingredient, 5 minute chilli oil
A simple chilli oil you can make in under 5 minutes with accessible ingredients.
Tahini & apple slaw
The apple and tahini work so well together and this slaw is also a really good way of getting a decent amount of veggies, fruit and healthy fats in to your diet in one go!
Sardinian clam & giant cous cous stew
This is kind of like the classic Sardinian fregola stew. It’s salty, sweet and really comforting!
Cauliflower steaks with cafe de Paris sauce
This is a great veggie Sunday roast idea or for impressing friends and family!
Veggie Bolognese Bake
This is so delicious and meaty that it’s been enjoyed by meat-eaters who I’ve cooked it for and a couple of added ingredients really help to amp up the flavor, making this a really rich ragu that’s really hearty and satisfying.
Creamy miso & tahini spaghetti with smoky breadcrumbs
Salmon burgers with pineapple salsa & burger sauce aioli
Fruit and fish sounds like a match made in hell but this combo gives all the tropical vibes and is so packed with flavour!
Belly pork style sticky tofu (no 🐷 harmed)
This looks deceptively like sticky pork belly but I promise, no piggies were harmed 🐷
20 minute, 5 ingredient quiche
I love a homemade quiche, but they can take a long time to make. I’ve cut a few corners here but it’s resulted in a ridiculously easy and really tasty quiche loaded with lovely green veggies.
Chopped salad with tahini, za’atar & pitta croutons
This salad is inspired by the king of vegetarian food, Ottolenghi and has become one of my favourite lunches - you have to try it!
Herby Asian salmon skewers
These are so quick and easy to make but look quite impressive and are great just served with rice and some garlic stir-fried greens if that’s your thing!
Puttanesca with capers and anchovies
As with all good pasta dishes, the ingredients are minimal, making this a great dinner for when you can’t really be bothered but still want something delicious because it takes about 10 minutes to whip up!