Coconut tarka dhal
A creamy & fragrant coconut tarka dhal, ready in under 30 minutes!
Crispy chicken wings with a honey, chilli & lime glaze
Pomme boulangére (bakers potatoes)
Smoky aubergine & lentil burgers with smoked gouda and crispy shallots
French onion style baked beans
French onion soup style baked beans
Coconut noodle soup with ginger, spring onion & lemongrass chilli oil
Fragrant with a flavoured oil and creamy with a coconut base!
Cannelini bean, pumpkin & sun-dried tomato stew
Stew served in a pumpkin!
Autumnal pearl barley, pumpkin, sprouts, brie, apple & dried cranberry salad with a maple & mustard vinaigrette
A salad for people who prefer salads sans lettuce that celebrates all things Autumnal produce!
Spiced brown sugar apple & pear tarte tatin
An autumnal take on a classic! Warming, comforting and deliciously spiced.
Gnoch n’ Cheese
Somewhere between a gratin and mac n’ cheese but with gnocchi in place of the macaroni!
Chinese restaurant style garlic aubergine
My attempt at getting as close to the Chinese restaurant classic as I can!
Creamy vegetarian sausage gnocchi
Creamy vegetarian sausage gnocchi
Green garlic butter loaf
A homemade garlic bread that pips all other shop bought ones to the post!
Turkish eggs - baba ghanoush & za’atar chilli oil style
My take on Turkish eggs with baba ghanoush and za’atar chilli oil added!
Hash brown crusted roasted cauliflower & leek quiche
As endorsed by Gwyneth Paltrow (!)
Spanish chickpea & potato stew
A smoky, hearty and slightly sweet stew with lots of fresh parsley and lemon to brighten it up!
Vegetarian tonkotsu style ramen with chashu style tofu
A vegan version of classic tonkotsu ramen with chashu style tofu.
Sri Lankan jackfruit curry
A creamy & warming vegan Sri Lankan curry
Bombay aloo & paneer rolls
A meat-free alternative to sausage rolls. Pastry loaded with bombay potatoes and paneer.
Paneer ruby AKA a veggie version of Dishoom’s chicken ruby
Inspired by Dishoom’s chicken ruby but without a chunk of chicken in sight!