Chinese restaurant style garlic aubergine
My attempt at getting as close to the Chinese restaurant classic as I can!
Turkish eggs - baba ghanoush & za’atar chilli oil style
My take on Turkish eggs with baba ghanoush and za’atar chilli oil added!
Simple vegetable rice pilaf
Perfectly cooked rice, fragrant with spices and vibrant with veggies!
Vegetarian tonkotsu style ramen with chashu style tofu
A vegan version of classic tonkotsu ramen with chashu style tofu.
Sri Lankan jackfruit curry
A creamy & warming vegan Sri Lankan curry
Bombay aloo & paneer rolls
A meat-free alternative to sausage rolls. Pastry loaded with bombay potatoes and paneer.
Paneer ruby AKA a veggie version of Dishoom’s chicken ruby
Inspired by Dishoom’s chicken ruby but without a chunk of chicken in sight!
Garlic, soy, chilli oil & spring onion pasta
This Asian pasta is a great fusion dish as you get all the aromatic goodness of chilli oil, garlic and ginger with the comforting capabilities of a mound of pasta!
Bombay Toastie
A grilled cheese toastie loaded with cheddar and green chutney, inspired by Dishoom’s chilli cheese toast!
Roasted aubergine & pepper salad with mint, walnuts & pomegranate
This is a great lunch, side dish or a component part of a mezze platter. It’s really simple but works really well as you have smoky, sweet, crunchy and fresh notes.
5 ingredient, 5 minute chilli oil
A simple chilli oil you can make in under 5 minutes with accessible ingredients.
Belly pork style sticky tofu (no 🐷 harmed)
This looks deceptively like sticky pork belly but I promise, no piggies were harmed 🐷
Herby Asian salmon skewers
These are so quick and easy to make but look quite impressive and are great just served with rice and some garlic stir-fried greens if that’s your thing!
Spiced shawarma butter roasted cauliflower
This makes for a great dinner table centerpiece that looks impressive but is actually really easy.
Miso glazed aubergine
This is my fail-safe favourite 20 minute dinner and is so delicious with the slightly sweet, salty glaze and the meaty but soft aubergine.
Vegetarian & vegan pho
Making flavorful meat-free broths is a bit of an art, so this recipe took some time to develop, but it’s resulted in this really aromatic, flavorful broth with a lot of depth and is really satisfying and comforting.
Chickpea korma
If you think korma is bland and tasteless, try this recipe because I guarantee it’ll change your mind. It’s SO delicious and is ridiculously creamy.
5 ingredient creamy miso ramen
This is a recipe for when you want all the ramen flavours you know and love but you don’t have the time or energy for a complex broth. 5 ingredients, 5 minutes!