Vegetarian tonkotsu style ramen with chashu style tofu
A vegan version of classic tonkotsu ramen with chashu style tofu.
Laxpudding (creamy dill, potato & smoked salmon bake)
A quick and easy version of a Swedish classic of smoked salmon and potatoes baked in a creamy sauce with dill and lemon.
Sri Lankan jackfruit curry
A creamy & warming vegan Sri Lankan curry
Bombay aloo & paneer rolls
A meat-free alternative to sausage rolls. Pastry loaded with bombay potatoes and paneer.
Paneer ruby AKA a veggie version of Dishoom’s chicken ruby
Inspired by Dishoom’s chicken ruby but without a chunk of chicken in sight!
Chickpea kofte stuffed flatbreads
Juicy and moist (sorry) vegetarian koftas with addictive speedy pickled red onions.
Brussel sprout, gnocchi & gruyere gratin
A deliciously creamy and festive-feeling brussel sprout recipe to switch things up in the sprout department!
Garlic, soy, chilli oil & spring onion pasta
This Asian pasta is a great fusion dish as you get all the aromatic goodness of chilli oil, garlic and ginger with the comforting capabilities of a mound of pasta!
Rice paper ‘bacon’
Salty, smoky, crispy and slightly chewy - this is a great addition to cooked breakfasts and as a topping for pasta!
Bombay Toastie
A grilled cheese toastie loaded with cheddar and green chutney, inspired by Dishoom’s chilli cheese toast!
Sardinian clam & giant cous cous stew
This is kind of like the classic Sardinian fregola stew. It’s salty, sweet and really comforting!
Cauliflower steaks with cafe de Paris sauce
This is a great veggie Sunday roast idea or for impressing friends and family!
Veggie Bolognese Bake
This is so delicious and meaty that it’s been enjoyed by meat-eaters who I’ve cooked it for and a couple of added ingredients really help to amp up the flavor, making this a really rich ragu that’s really hearty and satisfying.
Creamy miso & tahini spaghetti with smoky breadcrumbs
Salmon burgers with pineapple salsa & burger sauce aioli
Fruit and fish sounds like a match made in hell but this combo gives all the tropical vibes and is so packed with flavour!
20 minute, 5 ingredient quiche
I love a homemade quiche, but they can take a long time to make. I’ve cut a few corners here but it’s resulted in a ridiculously easy and really tasty quiche loaded with lovely green veggies.
Lemon pepper cauliflower wings
A fresh take on the buffalo style cauliflower wings that have taken the internet by storm!
Cajun bean & corn chowder
This is one of my favourite vegan recipes and one that I go back to time and time again because it’s SO delicious and filling.
Ultimate mushroom risotto
To me, this is the ultimate mushroom risotto that uses two of my favourite shroom varieties: oyster and shiitake!
Ridiculously easy and the only real work is the occasional stirring involved!
Chickpea korma
If you think korma is bland and tasteless, try this recipe because I guarantee it’ll change your mind. It’s SO delicious and is ridiculously creamy.