Vegetarian ceasar salad
The ‘chicken’ here is made from tofu and because it’s marinated in seasonings and baked until crispy, it has a great texture and flavour, meaning that us meat-free-ers don’t need to miss out on any of the ceasar action! I love this one and hope you enjoy it too.
Miso glazed aubergine
This is my fail-safe favourite 20 minute dinner and is so delicious with the slightly sweet, salty glaze and the meaty but soft aubergine.
Cajun bean & corn chowder
This is one of my favourite vegan recipes and one that I go back to time and time again because it’s SO delicious and filling.
Mexican stuffed peppers
Proving that stuffed peppers don’t have to be the boring veggie option!