![Vegetarian ceasar salad](https://images.squarespace-cdn.com/content/v1/6117bb79e615cb76fb969a71/1629389259236-8K09GCPC57FXRIATGPRM/caesar.jpg)
Vegetarian ceasar salad
The ‘chicken’ here is made from tofu and because it’s marinated in seasonings and baked until crispy, it has a great texture and flavour, meaning that us meat-free-ers don’t need to miss out on any of the ceasar action! I love this one and hope you enjoy it too.
![Miso glazed aubergine](https://images.squarespace-cdn.com/content/v1/6117bb79e615cb76fb969a71/1629380654879-2DQ013HWKQ073585AMDE/aubergine%2B2.jpg)
Miso glazed aubergine
This is my fail-safe favourite 20 minute dinner and is so delicious with the slightly sweet, salty glaze and the meaty but soft aubergine.
![Cajun bean & corn chowder](https://images.squarespace-cdn.com/content/v1/6117bb79e615cb76fb969a71/1629360275205-BEYEGAEIX4EHCNXYWLXD/cajun+soup.jpg)
Cajun bean & corn chowder
This is one of my favourite vegan recipes and one that I go back to time and time again because it’s SO delicious and filling.
![Mexican stuffed peppers](https://images.squarespace-cdn.com/content/v1/6117bb79e615cb76fb969a71/1629316088363-THICJ0QA1V6D3E2B804V/rice+2.jpg)
Mexican stuffed peppers
Proving that stuffed peppers don’t have to be the boring veggie option!