Spiced shawarma butter roasted cauliflower
This makes for a great dinner table centerpiece that looks impressive but is actually really easy.
Vegetarian ceasar salad
The ‘chicken’ here is made from tofu and because it’s marinated in seasonings and baked until crispy, it has a great texture and flavour, meaning that us meat-free-ers don’t need to miss out on any of the ceasar action! I love this one and hope you enjoy it too.
Chipotle halloumi brunch tacos
‘Tortillas filled with chipotle beans, chipotle mayo, scrambled egg, halloumi, lettuce and lime’ is a bit of a mouthful so let’s just stick with ‘brunch tacos.’
Miso glazed aubergine
This is my fail-safe favourite 20 minute dinner and is so delicious with the slightly sweet, salty glaze and the meaty but soft aubergine.
Vegetarian & vegan pho
Making flavorful meat-free broths is a bit of an art, so this recipe took some time to develop, but it’s resulted in this really aromatic, flavorful broth with a lot of depth and is really satisfying and comforting.
Cajun bean & corn chowder
This is one of my favourite vegan recipes and one that I go back to time and time again because it’s SO delicious and filling.
Mexican stuffed peppers
Proving that stuffed peppers don’t have to be the boring veggie option!
Ultimate mushroom risotto
To me, this is the ultimate mushroom risotto that uses two of my favourite shroom varieties: oyster and shiitake!
Ridiculously easy and the only real work is the occasional stirring involved!
Chickpea korma
If you think korma is bland and tasteless, try this recipe because I guarantee it’ll change your mind. It’s SO delicious and is ridiculously creamy.
Mediterranean halloumi & bean bake
This is a great one for weeknight dinners because you just need one pot and it’s an all-in-one dish!
Cream of Mushroom Gnocchi
Cream of mushroom soup and gnocchi are two of my favourite things, so it only seemed right that I combine them! This was a culinary experiment that resulted in a comforting, creamy, carby bowl that takes no time to throw together.
Creamy (dairy-free) sun dried tomato & basil pasta
I love cheesy, dairy-laden pasta dishes, but this pasta sauce is really rich, creamy and flavourful, and makes a nice, lighter change.
5 ingredient creamy miso ramen
This is a recipe for when you want all the ramen flavours you know and love but you don’t have the time or energy for a complex broth. 5 ingredients, 5 minutes!